LG CHICKEN AND SHIITAKE MUSHROOM

• 4 skinless chicken thigh
• 2 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 1 tbsp Brown sugar
• 2 small bottle of essence of chicken
• 2 cup water
• 10 large SHIITAKE mushroom
• 40 grams ginger lightly smash

1. Presoaked dried shitake mushroom for 1 hour till soft and almost double in size
2. Put all ingredients into pressure cooker on high for 20 minute

chicken thigh, soy sauce, soy sauce, brown sugar, chicken, water, shiitake, ginger lightly smash

Taken from cookpad.com/us/recipes/339508-lg-chicken-and-shiitake-mushroom (may not work)