Party Chicken Salad
- 1 cup chopped pecans
- 12 cup mayonnaise
- 34 cup minced sweet onion
- 2 tablespoons chopped fresh basil
- 12 teaspoon salt
- 12 teaspoon fresh ground pepper
- 4 cups chopped cooked chicken breasts
- 4 small fresh firm ripe peaches, peeled and diced
- fresh basil sprig
- fresh blackberries
- Preheat the oven to 350 degrees.
- Bake pecans in a single layer on a baking sheet 5-7 minutes or until lightly toasted and fragrant.
- Cool completely in pan on a wire rack (about 15 minutes).
- Stir together mayonnaise and next 4 ingredients in a large bowl.
- Fold in pecans, chicken, and peaches; cover and chill 2 hours.
- Garnish, if desired.
pecans, mayonnaise, sweet onion, fresh basil, salt, ground pepper, chicken breasts, firm ripe peaches, fresh basil, fresh blackberries
Taken from www.food.com/recipe/party-chicken-salad-511097 (may not work)