Party Chicken Salad

• 1 cup chopped pecans
• 12 cup mayonnaise
• 34 cup minced sweet onion
• 2 tablespoons chopped fresh basil
• 12 teaspoon salt
• 12 teaspoon fresh ground pepper
• 4 cups chopped cooked chicken breasts
• 4 small fresh firm ripe peaches, peeled and diced
• fresh basil sprig
• fresh blackberries

1. Preheat the oven to 350 degrees.
2. Bake pecans in a single layer on a baking sheet 5-7 minutes or until lightly toasted and fragrant.
3. Cool completely in pan on a wire rack (about 15 minutes).
4. Stir together mayonnaise and next 4 ingredients in a large bowl.
5. Fold in pecans, chicken, and peaches; cover and chill 2 hours.
6. Garnish, if desired.

pecans, mayonnaise, sweet onion, fresh basil, salt, ground pepper, chicken breasts, firm ripe peaches, fresh basil, fresh blackberries

Taken from www.food.com/recipe/party-chicken-salad-511097 (may not work)