After School Cupcakes Recipe

• 1 pkt chocolate cake mix prepared as directed
• 1 pkt cream cheese - (8 ounce) softened
• 1/4 c. sugar
• 1 x egg
• 1 c. butterscotch chips - (6 ounce)
• 1/2 c. minced walnuts
• 1 ct cream cheese frosting - (16 ounce)

1. Preheat the oven to 350 degrees.
2. Spoon the prepared batter equally into 24 muffin c. which have been lined with paper baking c., filling each c. three-quarters full.
3. In a medium bowl, beat the cream cheese, sugar, and egg till fluffy.
4. Stir in the butterscotch chips and walnuts till well mixed.
5. Spoon a heaping tsp.
6. of the cream cheese mix into the center of the batter in each c..
7. Bake for 15 to 20 min, or possibly till a wooden toothpick inserted in the cupcakes comes out clean.
8. Allow to cold completely, then frost with the cream cheese frosting.
9. Serve, or possibly cover loosely till ready to serve.
10. This recipe yields 24 servings.

chocolate cake, cream cheese, sugar, egg, butterscotch chips, walnuts, cream cheese frosting

Taken from cookeatshare.com/recipes/after-school-cupcakes-62655 (may not work)