Sangria Blanca

• 3 14 cups white wine (dry white wine)
• 14 cup orange liqueur
• 14 cup sugar
• 1 orange, washed, halved, and thinly sliced (unpeeled)
• 1 lemon, washed, and thinly sliced (unpeeled)
• 1 red apple, halved, cored, and thinly sliced (unpeeled)
• 1 cup strawberry, washed, trimmed, and halved (if large)
• 24 -30 green grapes, frozen on a tray (optional)
• 2 cups sparkling apple cider, chilled

1. In a large pitcher, mix wine, liqueur, and sugar until sugar dissolves.
2. Add orange, lemon, apple, and strawberries.
3. With a wooden spoon, press fruit against sides and bottom of pitcher slightly.
4. Chill covered, for at least 4 hours, preferably overnight.
5. If using grapes, place them on a tray to freeze.
6. Just before serving, stir in chilled sparkling apple cider.
7. Serve in wine glasses or goblets with some of the fruit, adding ice or optional frozen grapes.

white wine, orange liqueur, sugar, orange, lemon, red apple, strawberry, green grapes, sparkling apple cider

Taken from www.food.com/recipe/sangria-blanca-229556 (may not work)