Puffy Pancake With Banana-Berry Topping

• 4 large eggs
• 1 c. whole milk
• 1 c. flour
• 2 tbsp. sugar
• 1/4 tsp. salt
• 2 tbsp. butter
• 2 ripe bananas
• 1 pt. strawberrries
• 1 tbsp. sugar
• 1 tbsp. lemon juice
• confectioners' sugar

1. Preheat oven to 425 degrees F. Place 10-inch skillet with oven-safe handle in oven (if skillet is not oven-safe, wrap handle of skillet with a double layer of foil).
2. Heat until very hot.
3. Prepare pancake batter: In blender at medium speed, blend eggs, milk, flour, sugar and salt until smooth.
4. Remove skillet from oven; add butter and swirl until melted.
5. Pour batter into hot skillet and return to oven.
6. Bake until puffy and golden, about 15 minutes.
7. Meanwhile, prepare topping: In bowl, toss bananas and strawberries with sugar and lemon juice.
8. Spoon topping onto cooked pancake; sprinkle with confectioners sugar.
9. To serve, cut into wedges.
10. Drizzle with maple syrup, if desired (we recommend grade B).

eggs, milk, flour, sugar, salt, butter, bananas, strawberrries, sugar, lemon juice, confectioners

Taken from www.delish.com/recipefinder/puffy-pancake-with-banana-berry-topping (may not work)