Aunt Viola's Pumpkin Cream Pie

• 3 ounces cream cheese (softened)
• 1 graham cracker pie crust
• 1 cup half-and-half cream (or whole milk)
• 1 tablespoon half-and-half cream
• 1 tablespoon sugar
• 1 12 cups whipped cream (already whipped, homemade is best, but Cool Whip works too)
• 2 (4 ounce) packages instant vanilla pudding (the small sized packages, I'm pretty sure they're 4 oz. size)
• 1 (15 ounce) can pumpkin
• 1 teaspoon cinnamon
• 12 teaspoon ginger
• 14 teaspoon ground cloves

1. Mix softened cream cheese, 1 Tablespoon half & half, and 1 Tablespoon sugar together.
2. Add whipped cream to mixture.
3. Spread mixture on bottom of graham cracker crust.
4. Mix 1 Cup half & half with both packages of pudding with a whisk and let it stand for 3 minutes.
5. Stir in pumpkin and spices.
6. Put mixture on top of pie and spread evenly.
7. Refrigerate 2-4 hours until set.
8. Enjoy!
9. It's very rich, so take a small piece!

cream cheese, graham cracker pie crust, cream, cream, sugar, whipped cream, instant vanilla pudding, pumpkin, cinnamon, ginger, ground cloves

Taken from www.food.com/recipe/aunt-violas-pumpkin-cream-pie-145685 (may not work)