Orange Coconut Stars

• Sugar Cookie Dough
• Vegetable oil cooking spray
• 1/2 cup shredded sweetened coconut
• 2 tablespoons confectioners' sugar
• Zest of 1 orange
• 2 tablespoons orange juice

1. Heat oven to 350F.
2. Cut dough in half; roll out both halves to an even 1/4-inch thickness.
3. Cut out cookies with a 2-inch star cookie cutter; reroll scraps to get 40 cookies.
4. Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake 1 batch at a time until firm and slightly golden at edges, 4 to 5 minutes.
5. Cool on wire racks.
6. Line baking sheet with foil; spread coconut on foil.
7. Bake, stirring once or twice, until golden, 3 to 4 minutes.
8. Spread coconut on sheet of wax paper; crush with fingers.
9. Whisk sugar, zest and juice in a bowl until combined.
10. Dip 1 side of cookie into orange glaze, then press into coconut; let set on wire racks.

sugar, vegetable oil cooking spray, coconut, sugar, orange, orange juice

Taken from www.epicurious.com/recipes/food/views/orange-coconut-stars-362769 (may not work)