Affogato Latino

• 1 pint vanilla ice cream
• 12 cup dulce de leche liqueur or 12 cup coffee liqueur
• 4 shots brewed espresso

1. Chill 4 medium heat-proof glasses in the freezer.
2. Scoop 1/2 cup of ice cream into each chilled glass and top with 2 T of liqueur.
3. Pour the hot espresso over the ice cream and serve immediately!

vanilla ice cream, liqueur, shots brewed espresso

Taken from www.food.com/recipe/affogato-latino-456715 (may not work)