Peppery Mac-n-Cheese

• 3 cups Elbow Noodles
• 9 Tablespoons Butter
• 3/4 cups Flour
• 3 cups Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 block Velveeta 2% (16 Ounce Block)

1. Preheat oven to 350 degrees.
2. Cook macaroni and drain.
3. In a large pot, melt butter and then add flour.
4. Slowly stir in milk, salt, pepper, and then add the chunked up cheese.
5. Stir until all is melted.
6. Then add cooked macaroni to the cheese sauce and stir all together.
7. Pour into a greased 9 x 13 inch pan.
8. Bake for 30 min.
9. ** You can use the regular Velveeta but Ive found that its a little too potent for our taste.
10. So I use the 2% Velveeta instead.
11. Also, I only use 1/2 tsp of pepper instead of the full teaspoon.

elbow noodles, butter, flour, milk, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/peppery-mac-n-cheese/ (may not work)