Sausage & Peppers Rotini

• 3/4 lb. Italian sausage links, sliced
• 1 cup halved green pepper strips
• 1/2 cup sliced red onions
• 1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
• 2 Tbsp. milk
• 2 cups hot cooked rotini pasta

1. Cook sausage in large skillet on medium heat 5 min.
2. or until browned, stirring occasionally; drain.
3. Add vegetables; cook and stir 5 min.
4. or until sausage is done and vegetables are crisp-tender.
5. Stir in cooking creme and milk; cook and stir 2 min.
6. Add pasta; mix lightly.

italian sausage links, pepper, red onions, creme, milk, rotini pasta

Taken from www.kraftrecipes.com/recipes/sausage-peppers-rotini-127471.aspx (may not work)