Italian Baked Fish with Horseradish Marinara Sauce

• 1/2 cup KRAFT PARM PLUS! Garlic Herb Italian Topping
• 2 Tbsp. dry bread crumbs
• 4 firm-textured fish fillets (such as grouper or halibut), 1/2 inch thick King Sooper's 1 lb For $7.99 thru 02/09
• 1 egg, slightly beaten
• 1/4 cup (1/2 stick) butter or margarine, melted
• 1 container (15 oz.) DI GIORNO Marinara Sauce
• 1 to 2 Tbsp. prepared horseradish

1. MIX seasoning blend and bread crumbs.
2. Dip fish in egg; coat with seasoning blend mixture.
3. Place in greased 11x7-inch baking dish.
4. Drizzle with butter.
5. Bake at 400F for 25 to 30 minutes or until fish flakes easily with fork.
6. Mix marinara sauce and horseradish.
7. Serve with fish.

garlic, bread crumbs, fish, egg, butter, marinara sauce, horseradish

Taken from www.kraftrecipes.com/recipes/italian-baked-fish-horseradish-marinara-sauce-50866.aspx (may not work)