Halibut Delight

• 1 pound halibut cut into chunks
• 1 cup flour, all-purpose
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons curry powder
• 1 teaspoon marjoram
• 2 teaspoons baking powder
• 3/4 teaspoon lemon pepper
• 2 cups potato flakes
• 12 ounces beer flat, or less

1. Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper.
2. Mix well.
3. Slowly add enough flat beer to make a thick batter.
4. Dip halibut in batter and then roll in potato flakes.
5. Let stand for 2 minutes.
6. Deep fry in 375 degree F. fat until golden brown.
7. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.

flour, garlic, curry powder, marjoram, baking powder, lemon pepper, potato flakes, beer flat

Taken from recipeland.com/recipe/v/halibut-delight-35612 (may not work)