Caesar Salad Dressing

• 2 romaine lettuce hearts
• 4 tablespoons low-fat mayonnaise
• 1 garlic clove, crushed
• 1 lemon, juice and zest of
• 2 tablespoons anchovy paste or 4 anchovies
• 12 cup grated parmigiano-reggiano cheese
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon coarse black pepper
• 3 tablespoons extra virgin olive oil, pour to the count of 4

1. Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire, Dijon, and pepper into the blender and turn it on.
2. Stream the extra-virgin olive oil into the dressing through center of the lid.
3. When the oil is combined, remove the thick dressing with a spatula to a bowl or a portable plastic container.

romaine lettuce hearts, lowfat mayonnaise, garlic, lemon, anchovy, cheese, worcestershire sauce, mustard, coarse black pepper, extra virgin olive oil

Taken from www.food.com/recipe/caesar-salad-dressing-156344 (may not work)