Chinese-Style Spareribs

• 12 cup soy sauce
• 12 cup orange marmalade
• 4 tablespoons ketchup
• 2 -3 garlic cloves, chopped
• 1 teaspoon ground ginger
• 1 tablespoon sesame oil
• 1 orange, juice of
• 3 lbs baby-back ribs or 3 lbs country-style pork ribs

1. Combine all ingredients (except the ribs) in a glass bowl.
2. Dip ribs into the marinade and place in a slow cooker.
3. If you prefer, place large slices of orange peel from the orange on the bottom first for an added orange zing.
4. Once the meat is in and fits properly, pour in the remaining marinade, covering the meat well.
5. Cook on low for eight to 10 hours, then serve.

soy sauce, orange marmalade, ketchup, garlic, ground ginger, sesame oil, orange, babyback ribs

Taken from www.food.com/recipe/chinese-style-spareribs-267841 (may not work)