Pasta Wit Fresh Basil, Tomato and Parmesan

• 12 ounces radiatore
• 1/2 cup olive oil
• 2 tablespoons lemon juice fresh
• 1 1/2 cups basil chopped
• 3 cups italian plum (roma) tomatoes chopped
• 3/4 cup parmesan, parmigiano-reggiano cheese, grated grated

1. Cook pasta in 4 qts boiling water until very al dente.
2. Drain and toss with olive oil and lemon juice.
3. Cool to room temperature, occasionally stirring the pasta to coat throughly.
4. Add chopped basil, tomatoes, cheese and salt and pepper to taste.
5. Mix throughly but gently.
6. Garnish with basil leaves.

radiatore, olive oil, lemon juice fresh, basil, italian plum, parmesan

Taken from recipeland.com/recipe/v/pasta-wit-fresh-basil-tomato-pa-42342 (may not work)