Barley with Black Beans

• 1 cup pearl or pot barley, rinsed
• 1 15.5-oz. can black beans, drained and rinsed
• 1 12-oz. jar roasted red bell peppers, drained and sliced
• 1/2 cup balsamic vinaigrette
• 2 Tbs. chopped fresh dill, or more to taste

1. Put 3 cups water into large saucepan, and bring to a boil.
2. Stir in barley.
3. Cover, reduce heat to low and cook 30 minutes for pearl barley (40 minutes for pot barley), or until water is absorbed.
4. (If grain is too chewy, add another 1/2 cup water, and cook until water is absorbed.)
5. Combine barley, black beans, roasted red peppers, vinaigrette, and dill in mixing bowl.
6. Season with salt and pepper, mix well, and serve.

pearl, black beans, red bell peppers, balsamic vinaigrette, fresh dill

Taken from www.vegetariantimes.com/recipe/barley-with-black-beans/ (may not work)