Orange Almond Salad

• 14 cup almonds, slivered
• 2 onions, green,chopped
• 1 lettuce, romaine
• 1 cup mandarin orange, drained
• 12 cup mushroom, sliced (optional)
• 1 teaspoon sugar
• 12 teaspoon tarragon, dried
• 13 cup oil, vegetable
• salt & pepper
• 18 teaspoon Tabasco sauce
• 1 egg yolk

1. Shaking constantly, toast almonds in skillet over low heat till golden brown (about 5 minutes).
2. Wash and dry lettuce.
3. Tear into bite size pieces.
4. Place with green onions and mandarin oranges in large salad bowl.
5. Dressing: Combine all ingredients but egg and vinegar, add in thin stream and process till well blended.
6. Just before serving, toss well.
7. Leftover dressing keeps up to 1 week in fridge.

almonds, onions, mandarin orange, mushroom, sugar, tarragon, oil, salt, tabasco sauce, egg yolk

Taken from www.food.com/recipe/orange-almond-salad-23619 (may not work)