German Rye Beer Bread

• 1 package yeast, active dry
• 12 ounces beer warm
• 3/4 cup water warm
• 2 teaspoons salt
• 2 cups rye flour
• 3 cups flour, all-purpose
• 2 tablespoons caraway seeds

1. Put ingredients into bread machine and press "Start".

yeast, beer warm, water, salt, rye flour, flour, caraway seeds

Taken from recipeland.com/recipe/v/german-rye-beer-bread-39449 (may not work)