breakfast casserole

• 1 baguette
• 1 lb sausage
• 2 cup half n half
• 1 butter or cooking spray
• 1 tsp dry mustard
• 1/2 tsp salt
• 1 pinch pepper
• 1 dash Hot sauce
• 6 eggs
• 1 1/2 cup cooked red potatoes (sliced)
• 2 cup cheddar Monterey mix

1. Cube bread and put in bottom of greased pan
2. Brown and drain sausage
3. mix hot sauce, half n half, dry mustard, salt, pepper, and eggs
4. layer sausage over bread
5. pour mix over top of sausage and bread
6. cover with sliced potatoes and then cheese
7. cover and refrigerate over night
8. bake @ 350 for about 30 min or center is firm

baguette, sausage, n, butter, mustard, salt, pepper, eggs, potatoes, cheddar monterey mix

Taken from cookpad.com/us/recipes/347541-breakfast-casserole (may not work)