A Nice Easy Garlic Chicken

• 3 tablespoons butter
• 4 each chicken breast halves, boneless, skinless
• 2 teaspoons garlic powder
• 1 teaspoon seasoned salt
• 1 teaspoon onion powder

1. In a large skillet heat the butter over medium heat.
2. Season the chicken on both sides with garlic powder, seasoned salt and the onion powder.
3. Saute about 7 or 8 minutes per side, or until cooked through and juice run clear.
4. Simple and easy, serve with your choice of side dishes.

butter, chicken breast halves, garlic, salt, onion powder

Taken from recipeland.com/recipe/v/a-nice-easy-garlic-chicken-50907 (may not work)