Asian Lettuce Wraps

• Dipping Sauce
• 3-1/2 cups Kraft Zesty Italian Dressing, divided
• 1-1/2 cups lime juice, divided
• 2-1/2 cups orange marmalade
• 2-1/2 Tbsp. sriracha chilisauce
• Meat Mixture
• - 80% lean ground beef
• 1-1/2 cups shiitake mushrooms, cooked, sliced
• 1-1/2 cups green onions, chopped
• 1/2 cup red peppers, diced
• 1/3 cup fresh cilantro, chopped
• 2 Tbsp. lime zest, grated Safeway 3 ct For $1.00 thru 02/09
• 2 Tbsp. gingerroot, grated
• 2 tsp. minced fresh garlic
• Wraps
• 40 each large Bibb lettuce leaves
• 8 each large yellow peppers, each cut into 20 very thin strips Target 1 pkg For $2.99 thru 02/06
• 32 each snow peas, each cut into 5 very thin strips

1. Dipping Sauce: Mix 2-1/2 cups (625mL) of the dressing (or 1-1/4 cups 300 mL of the dressing for the trial recipe), 1-1/4 cups (300 mL) of the lime juice (or 10 Tbsp.
2. 155 mL of the lime juice for the trial recipe), the marmalade and the chili sauce; cover.
3. Refrigerate until ready to use.
4. Meat Mixture: Brown meat in large skillet; drain.
5. Add remaining 1 cup (250 mL) dressing (or remaining 1/2 cup 125 mL dressing for trial recipe), the mushrooms, onions, remaining 1/4 cup (50mL) lime juice (or remaining 2 Tbsp.
6. 30 mL lime juice for the trial recipe), the peppers, cilantro, lime peel, ginger and garlic; mix well.
7. Wraps: Spoon 1/4 cup (50 mL) of the Meat Mixture onto center of each lettuce leaf; top with 4 each yellow pepper and snow pea strips.
8. Roll up.
9. Serve each portion with 1/4 cup (50 mL) of the Dipping Sauce.

dipping sauce, italian dressing, lime juice, orange marmalade, sriracha chilisauce, ground beef, shiitake mushrooms, green onions, red peppers, fresh cilantro, lime zest, gingerroot, fresh garlic, wraps, bibb lettuce leaves, yellow peppers, snow peas

Taken from www.kraftrecipes.com/recipes/asian-lettuce-wraps-106997.aspx (may not work)