Frozen Cookie & Creme Cups

• 12 vanilla creme-filled chocolate sandwich cookies, finely crushed
• 1 Tbsp. butter, melted
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided

1. Combine cookie crumbs and butter; press 1 Tbsp.
2. onto bottom of each of 10 paper-lined muffin cups.
3. Beat pudding mix and milk in large bowl with whisk 2 min.
4. Stir in 1 cup COOL WHIP.
5. Spoon half the pudding mixture over crusts; top with remaining crumb mixture and remaining pudding mixture.
6. Freeze 3 hours or until firm.
7. Remove paper liners.
8. Top desserts with remaining COOL WHIP before serving.

vanilla creme, butter, cold milk, topping

Taken from www.kraftrecipes.com/recipes/frozen-cookie-creme-cups-178443.aspx (may not work)