Chicken Fajitas

• 12 ounces boneless skinless chicken breasts
• 13 medium green pepper
• 24 inches flour tortillas
• 2 pieces green onions
• 4 tablespoons fat free sour cream
• 1 medium onion
• 4 tablespoons low-fat cheddar cheese
• 1 medium tomatoes, diced
• 4 ounces salsa

1. Coat a large skillet with cooking spray or use a nonstick skillet.
2. Use a medium high heat setting to warm skillet.
3. Add sliced onion and green pepper.
4. Cook until tender.
5. Place in oven to keep warm.
6. Add skinned, boned chicken breasts to skillet.
7. Let brown on one side and then turn over.
8. Add small amounts of water to help steam and turn down to a medium heat.
9. Cook until juices run clear and chicken is no longer pink.
10. Cut into strips and place on serving platter along with onions and pepper.
11. While chicken is cooking, warm a nonstick teflon skillet on medium high heat.
12. Place tortilla on skillet for 10 to 20 seconds on each side.
13. Wrap tortillas in aluminum foil and place in oven at 250 until chicken is cooked and ready to serve.
14. Do not keep in oven longer then 10 minutes.
15. To assemble fajita, place chicken strips, onions and peppers on tortilla and top with optional ingredients; diced tomatoes, green onions, reduced fat cheese, salsa and fat free sour cream.

chicken breasts, green pepper, flour tortillas, green onions, sour cream, onion, lowfat, tomatoes, salsa

Taken from www.food.com/recipe/chicken-fajitas-324395 (may not work)