Korean Ground Beef

• 1 pound Ground Beef
• 3 cloves Garlic, Minced
• 1 Tablespoon Toasted Sesame Oil
• 13 cups Brown Sugar
• 1/4 cups Soy Sauce
• 1 stalk Scallions, Chopped
• 2 teaspoons Sriracha Hot Sauce, Or To Taste
• 2 teaspoons Fresh Ginger, Minced
• 1/2 teaspoons Ground Black Pepper

1. In a skillet, brown ground beef and minced garlic together in the sesame oil until browned.
2. Drain off any excess fat.
3. Add remaining ingrediants and simmer for 10 minutes to blend flavors.
4. This is a quick and easy meal served over rice with broccoli on the side.

ground beef, garlic, sesame oil, brown sugar, soy sauce, stalk scallions, fresh ginger, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/korean-ground-beef/ (may not work)