Marinated Tomatoes Teruel

• 3 very large ripe tomatoes, cut into 1/2-inch-thick slices
• 1/3 cup olive oil
• 1/4 cup Sherry wine vinegar or red wine vinegar
• 1/4 cup finely chopped onion
• 2 tablespoons drained capers
• 2 tablespoons minced fresh parsley
• 1 large garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon dried basil, crumbled
• 1/4 teaspoon ground pepper
• Fresh parsley (optional)

1. Arrange tomatoes in single layer in shallow dish.
2. Combine oil and next 8 ingredients in medium bowl, stirring to blend well.
3. Spoon dressing over tomatoes.
4. Cover and marinate in refrigerator 3 hours.
5. Divide tomato slices among 4 plates.
6. Spoon dressing over.
7. Garnish with parsley if desired and serve.

tomatoes, olive oil, sherry wine vinegar, onion, capers, parsley, garlic, salt, basil, ground pepper, parsley

Taken from www.epicurious.com/recipes/food/views/marinated-tomatoes-teruel-1891 (may not work)