Sausage, Beans & Rice

• 1 cup Brown Rice, Prepared According To Package Directions
• 1 box (12 Oz) Zatarains Red Beans And Rice, Cooked According To Package
• 2 Tablespoons Olive Oil
• 3 stalks Celery
• 1 whole Medium Pepper, Chopped (any Color)
• 2 cloves Garlic, Pressed
• 1 whole Onion, Chopped
• 1- 1/2 pound Smoked Sausage, Sliced And Halved
• 1/2 cups Tomato Sauce Plus 2 Tablespoons Water
• 2 Tablespoons Dried Parsley Flakes
• 1 whole Bay Leaf
• 1 dash Ground Cayenne Pepper
• 2 cans (15 Oz. Can) Kidney Beans, Rinsed And Drained

1. 1.
2. Prepare both the brown rice and Zatarains Beans and Rice according to package directions.
3. 2.
4. In a large skillet or soup pot, heat the olive oil.
5. Add celery, pepper, garlic, onion and smoked sausage.
6. Cook over medium heat, about 10 minutes, or until sausage is somewhat browned.
7. 3.
8. Add the tomato sauce, water and seasonings.
9. Bring to a slow boil, add the drained and rinsed beans and simmer for 15-20 minutes.
10. Remove bay leaf.
11. 4.
12. Add rice to your skillet and stir.
13. Keep warm until serving.
14. Delicious!

brown rice, zatarains red beans, olive oil, stalks celery, pepper, garlic, onion, sausage, tomato sauce, parsley flakes, bay leaf, ground cayenne pepper, kidney beans

Taken from tastykitchen.com/recipes/main-courses/sausage-beans-rice/ (may not work)