Rosemary Mashed Potato Gratin

• 3 lbs yellow fleshed potatoes, about 6 medium
• 1 teaspoon salt
• 1 12 cups milk
• 1 teaspoon minced fresh rosemary or 12 teaspoon dried rosemary
• 14 teaspoon pepper
• 1 14 cups asiago cheese, shredded

1. Peel potatoes and cut into chunks.
2. In a pot, cover potatoes with cold water; bring to a boil over high heat.
3. Season water with 1 tsp salt.
4. Reduce heat and boil gently until fork tender, Drain; return pot to low heat for 1 minute to dry, shaking often.
5. Meanwhile, in a saucepan or in a microwave safe measuring cup, combine milk, rosemary and pepper.
6. Heat, uncovered, over medium heat on stove top or on 50% power in microwave until steaming, for about 3 minutes.
7. Preheat broiler.
8. Butter 8 large ramekins or a shallow 8 cup baking dish.
9. Mash potatoes while gradually adding warmed milk mixture.
10. Mash in 1 cup of the cheese.
11. Spread into ramekins or baking dish and sprinkle with remaining cheese.
12. Broil for about 3 minutes or until cheese is browned.

yellow fleshed potatoes, salt, milk, fresh rosemary, pepper, asiago cheese

Taken from www.food.com/recipe/rosemary-mashed-potato-gratin-347462 (may not work)