Grilled Swiss Cheese, Turkey and Caramelized Onion Sandwich

• 1 small onion, thinly sliced
• 1 Tbsp. Kraft Zesty Italian Dressing
• 2 slices rye bread
• 1 tsp. grainy Dijon mustard
• 1 Cracker Barrel Swiss Cheese Slice, cut in half
• 60 g sliced deli reduced-sodium turkey breast
• 2 tsp. non-hydrogenated margarine

1. Cook onions in medium skillet sprayed with cooking spray on medium-low heat 30 min.
2. or until golden brown, stirring frequently.
3. Remove from heat; stir in dressing.
4. Spread 1 bread slice with mustard; top with cheese piece, turkey and onions; cover with remaining cheese piece and bread slice.
5. Spread outside of sandwich with margarine.
6. Cook in skillet on medium heat 3 min.
7. on each side or until cheese is melted and sandwich is golden brown on both sides.

onion, italian dressing, rye bread, mustard, swiss cheese, deli, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/grilled-swiss-cheese-turkey-caramelized-onion-sandwich-183900.aspx (may not work)