Southwestern Sausage-Rice Wraps

• 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, sliced
• 3/4 cup fat-free reduced-sodium chicken broth
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1 cup instant white rice, uncooked
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 4 flour tortillas (6 inch), warmed

1. Cook sausage in large nonstick skillet on medium-high 5 min.
2. or until lightly browned, stirring frequently.
3. Stir in broth and salsa; bring to boil.
4. Add rice; stir.
5. Cover; simmer on medium-low heat 3 min.
6. or until heated through, stirring occasionally.
7. Sprinkle with cheese.
8. Remove from heat.
9. Let stand, covered, 5 min.
10. Spoon onto tortillas; fold in half.

turkey sausage, chicken broth, taco, instant white rice, cheddar cheese, flour tortillas

Taken from www.kraftrecipes.com/recipes/-16296.aspx (may not work)