Vegan Mushroom Gravy

• 8 ounces sliced mushrooms (button, shitake or portabella)
• 14 cup diced onion
• 3 12 tablespoons olive oil (divided)
• 12 cup unbleached white flour
• 4 cups stock or 4 cups vegetable bouillon or 4 cups soymilk
• 1 tablespoon soy sauce
• 14 teaspoon fresh ground black pepper
• 12 teaspoon salt (optional, to taste)

1. Lightly saute the sliced mushrooms and onion in 1 ans 1/2 tablespoons of olive oil until onion softens.
2. In another pan combine 2 tablespoons olive oil and the flour and bubble over low heat for 1 minute.
3. Whisk in the stock, bouillon, or soymilk along with the soy sauce and pepper.
4. Cook and stir until thickened, whisking out any lumps.
5. Stir in the mushrooms and onion.
6. Add salt and pepper to taste and serve.

mushrooms, onion, olive oil, unbleached white flour, stock, soy sauce, ground black pepper, salt

Taken from www.food.com/recipe/vegan-mushroom-gravy-444880 (may not work)