Stir Fry Hallibut Fillet With Black Pepper

• 2 halibut fillet or any fish
• 1 cup cornstach (for coating the fish )
• 2 tbsp light soy sauce
• 1 tsp sugar
• 1 1/2 tbsp fresh fine grated Black pepper
• 4 clove garlic
• 4 small shallot or onion
• 1 large onion
• 1 tsp cornstach
• 4 tbsp water
• 1 cucumber
• 3 small tomato

1. CORNSTARCH MIXTURE
2. Mix cornstach with water and set aside
3. PAN FRIED FILLET
4. Coat fish with cornstach
5. With oil pan fried fillet then use a scissor and cut into bite size and set aside
6. STIR FRY
7. With 2 tbsp of oil sautAS pounded paste and onion till fragrance then add light soy sauce
8. Add fish and black pepper then top spring onion and gently stir fry to mix
9. Add 2 tbsp of cornstach mixture and stir fry gently again and let sauce almost evaporated then off heat
10. Put cut up cucumber and tomato on the plate first then top cooked dish and serve immediately

fish, soy sauce, sugar, black pepper, clove garlic, shallot, onion, cornstach, water, cucumber, tomato

Taken from cookpad.com/us/recipes/359215-stir-fry-hallibut-fillet-with-black-pepper (may not work)