Cheesy Beef Pasta

• 1 lb ground beef
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 16 ounces dry pasta
• 1 tablespoon parsley flakes
• 1 teaspoon cilantro, dried
• 1 teaspoon onion flakes
• 1 tablespoon salt
• 4 quarts water
• 6 ounces Velveeta cheese
• 1 (12 ounce) can Rotel Tomatoes

1. Brown ground beef with salt & garlic powder.
2. Drain fat.
3. Bring water to boil with parsley, cilantro, onion flakes & salt.
4. Cook pasta according to package directions.
5. Drain & reserve 1-2 cups of seasoned water.
6. Melt velvetta with Rotel.
7. Add to pasta & ground beef.
8. Add reserved water if mixture is dry.
9. Heat over low till mixed.

ground beef, salt, garlic, pasta, parsley flakes, cilantro, onion flakes, salt, water, velveeta cheese, tomatoes

Taken from www.food.com/recipe/cheesy-beef-pasta-176937 (may not work)