Oriental Burger

• 250g pork mince
• 125g block PHILADELPHIA Cream Cheese, softened
• 1 small red onion, grated or finely chopped
• 2 teaspoons crushed garlic
• 1 cup finely chopped red cabbage
• 2 tablespoons finely chopped coriander parsley
• 1 tablespoon finely chopped lemon grass
• 1 cup sweet chilli sauce
• 1/2 cup fresh breadcrumbs
• salt and pepper
• 1/2 cup plain flour
• oil, for frying
• 6 burger rolls, halved
• 100g lettuce mix
• 1 carrot and 1 lebanese cucumber, cut into long shreds with a peeler Target 2 lb For $3.00 thru 02/06
• 1/2 cup sweet chilli sauce

1. Combine mince, Philly*, onion, garlic, breadcrumbs, cabbage, herbs, salt and pepper until mixed.
2. Chill.
3. Divide the mixture into 6 and form into burgers, dust in flour.
4. Heat the oil in a frying pan and cook the burgers over a medium heat until golden and cooked through.
5. Drain.
6. Assemble the lettuce mix, carrot and cucumber onto the base of each roll, top with the burger and drizzle with sweet chilli sauce, top with remaining roll and serve immediately.

pork mince, cream cheese, red onion, garlic, red cabbage, coriander parsley, lemon grass, sweet chilli sauce, fresh breadcrumbs, salt, flour, oil, burger rolls, carrot, sweet chilli sauce

Taken from www.kraftrecipes.com/recipes/oriental-burger-103887.aspx (may not work)