Microwave Caramel Corn

• 4 qt. popcorn
• 1 c. brown sugar
• 1/4 lb. margarine
• 1/4 c. light Karo syrup
• 1/2 tsp. salt
• 1/2 tsp. baking soda

1. Pop
2. 4tuartstopcorn
3. (14
4. to
5. 16
6. cups).
7. Pick
8. out unpopped kernels.
9. Put
10. int large container.
11. In a microwave bowl, mix the
12. brown
13. sugar,
14. margarine,
15. Karo syrup and salt. Bring to a boil in microwave on High, then let boil 3 minutes. Remove from oven
16. and
17. add baking soda; mix well.
18. Put mixture in a large brown
19. paper
20. bag
21. and
22. fold
23. top
24. over
25. and put in microwave.took on
26. High 1 minute only.
27. Remove from oven and shake well, then return
28. to
29. oven
30. for 2 more minutes on High. Put in pan to cool.
31. Store in tightly sealed container to keep crisp for eating.

popcorn, brown sugar, margarine, light karo syrup, salt, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218552 (may not work)