Baked Apple Ice Cream Recipe

• 2 1/2 lb Tart baking apples
• 1 1/2 c. Sugar
• 2 c. Boiling water
• 1 tsp Grnd cinnamon
• 3 pkt Unflavored gelatin
• 2 c. Lowfat milk
• 2 c. Sugar
• 1/4 tsp Salt
• 4 x Large eggs
• 4 c. Light cream
• 1 pkt Instant vanilla pudding
• 4 tsp Lemon juice
• 3/4 tsp Grnd cinnamon
• 1/4 tsp Grnd nutmeg

1. Halve & core apples.
2. Place in 13x9x2-inch baking pan.
3. Dissolve sugar in boiling water & pour over apples.
4. Sprinkle with cinnamon.
5. Bake at 350 for 45 min or possibly till tender.
6. Drain, cold & scrape pulp from skins.
7. Process till smooth.
8. Measure about 2-3/4 c. pureed apples.
9. (For a short cut, use applesauce.)
10. Soften gelatin in 1-1/2 c. apple puree.
11. Heat till gelatin dissolves & remove from heat.
12. Stir in remaining puree, lowfat milk, sugar & salt.
13. In a large mixer bowl, mix 4 Large eggs.
14. Add in cream, pudding mix, lemon juice, cinnamon & nutmeg.
15. Stir in puree mix.
16. Freeze in ice cream freezer according to directions.

baking apples, sugar, boiling water, cinnamon, unflavored gelatin, milk, sugar, salt, eggs, light cream, vanilla pudding, lemon juice, cinnamon, nutmeg

Taken from cookeatshare.com/recipes/baked-apple-ice-cream-73815 (may not work)