Creamy New Potatoes and Spinach

• 2-1/2 lb. new potatoes, quartered (7 cups) King Sooper's 5 lb For $1.88 thru 02/09
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
• 1 cup milk
• 2 large shallots, finely chopped (about 1/2 cup)
• 4 cups loosely packed baby spinach leaves
• 3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 6 slices OSCAR MAYER Bacon, cooked, crumbled

1. Cook potatoes in boiling water in large saucepan 15 min.
2. or until tender.
3. Meanwhile, microwave Neufchatel, milk and shallots in microwaveable bowl on HIGH 2 to 3 min.
4. or until Neufchatel is melted and mixture is hot, stirring after each minute.
5. Drain potatoes.
6. Place spinach leaves in saucepan.
7. Add potatoes, cream cheese sauce and shredded cheese; mix lightly.
8. Transfer to shallow serving bowl; top with bacon.
9. Serve immediately.

new potatoes, cheese, milk, shallots, baby spinach leaves, italian, bacon

Taken from www.kraftrecipes.com/recipes/creamy-new-potatoes-spinach-167456.aspx (may not work)