Grandma Witt's German Potato Salad Recipe

• 6 - 7 med. potatoes, cooked
• 4 stalks celery
• 1 onion
• 1/2 green pepper
• 4 Large eggs, hard-boiled
• 6 slices bacon
• 1/2 c. mild white vinegar
• 1 c. water
• 1 1/2 tbsp. sugar
• 3 tbsp. bacon fat
• Fresh parsley

1. Cut up potatoes into bite-sized pcs.
2. Fry bacon and crumble into pcs on top of potatoes.
3. Remove the yellow from the hard-boiled Large eggs and make a paste.
4. Mix water, vinegar, sugar and bacon fat into yellow paste mix, stirring constantly to prevent lumps.
5. Bring mix to a boil, stirring the whole time.
6. Cut up the white of Large eggs and mix into potatoes along with celery, onion, green pepper and parsley.
7. Pour liquid over potatoes and mix.

potatoes, stalks celery, onion, green pepper, eggs, bacon, white vinegar, water, sugar, bacon fat, parsley

Taken from cookeatshare.com/recipes/grandma-witt-s-german-potato-salad-60349 (may not work)