Chick-Pea Walnut Burgers

• a 19-ounce can chick-peas
• 2 garlic cloves
• 1/2 medium onion
• 1 tablespoon fresh rosemary leaves
• 1/4 cup chopped fresh flat-leafed parsley leaves
• 1/2 cup fine fresh bread crumbs
• 3/4 cup walnuts, toasted and chopped
• 1 large egg
• 2 tablespoons olive oil
• 4 sesame buns
• 4 slices beefsteak tomato
• 4 slices red onion

1. In a colander rinse and drain chick-peas.
2. In a food processor pulse garlic, onion, and rosemary until chopped coarse.
3. Add chick-peas, parsley, and bread crumbs and pulse until just combined.
4. Transfer mixture to a bowl and stir in walnuts, egg, and salt and pepper to taste until well combined.
5. Form mixture into four 3-inch patties.
6. Chill patties, covered, at least 1 hour and up to 1 day.
7. In a large skillet heat oil over moderate heat until hot but not smoking and cook patties until golden brown, about 4 minutes on each side.
8. Toast sesame buns.
9. Transfer burgers to buns and top with tomato and onion.

chickpeas, garlic, onion, rosemary, flatleafed parsley, bread crumbs, walnuts, egg, olive oil, sesame buns, tomato, red onion

Taken from www.epicurious.com/recipes/food/views/chick-pea-walnut-burgers-14244 (may not work)