Grilled Salmon

• 4 salmon fillets (about 6 oz. each)
• 12 cup extra virgin olive oil
• 14 cup white balsamic vinegar (or dark)
• 1 tablespoon honey
• 12 teaspoon salt
• 14 teaspoon pepper

1. Rinse fish and pat dry.
2. Combine oil, vinegar, honey, salt and pepper in a small bowl; mix well.
3. Spoon about 1 tablespoons oil and vinegar mixture over each fillet.
4. Place fish on an oiled grill about 4 to 6 inches above medium coals.
5. Cook, turning once, about 8 to 10 minutes or until fish reaches an internal temperature of 150F and flakes easily when tested with a fork.
6. Drizzle with remaining oil and vinegar mixture.

salmon, extra virgin olive oil, white balsamic vinegar, honey, salt, pepper

Taken from www.food.com/recipe/grilled-salmon-480211 (may not work)