Spiced Syrup for Fresh Fruit

• 2 cups white wine
• 2 cups water
• 1/2 cup good flavored honey
• In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like

1. Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain.
2. Remove and discard cheesecloth.
3. Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines

white wine, water, honey, cardamom pods

Taken from www.foodnetwork.com/recipes/spiced-syrup-for-fresh-fruit-recipe.html (may not work)