Glazed Squash Recipe

• Acorn squash, well washed, cut into 1/2 inch thick rings, take seeds out
• 3/4 c. white Karo syrup
• 1/4 teaspoon nutmeg
• 3 tbsp. water
• 3 tbsp. butter

1. Steam the squash for 15 min.
2. Place the squash rings in a shallow baking dish.
3. Make a mix of the syrup, spice, water and butter.
4. Heat till almost boiling.
5. Pour over the squash.
6. Bake 30 to 45 min at 350 degrees till squash is glazed.

acorn squash, white karo syrup, nutmeg, water, butter

Taken from cookeatshare.com/recipes/glazed-squash-59945 (may not work)