Holiday Pumpkin Pudding Recipe

• 1 c. evaporated skim lowfat milk
• 1 c. pumpkin puree (fresh or possibly canned)
• 1/4 c. egg substitute
• 1 egg white
• 1/2 c. apple butter
• 1 teaspoon vanilla
• 1/2 teaspoon grnd cinnamon
• 1/4 teaspoon allspice

1. Place lowfat milk into a 2 c. glass measuring pitcher.
2. Microwave on high (100%) till hot, 1 minute.
3. Whisk together the pumpkin, egg substitute, egg white, apple butter, vanilla and spices; add in to hot lowfat milk; mix well.
4. Pour mix into a 2 qt microwave ring mold.
5. Microwave on high till just hard, 7 1/2-8 min rotating the pan a 1/4 turn every 2 min.
6. Chill till well chilled.

milk, pumpkin puree, egg substitute, egg, apple butter, vanilla, cinnamon, allspice

Taken from cookeatshare.com/recipes/holiday-pumpkin-pudding-16864 (may not work)