Velvety Pecan Candy

• 3 cups coarsely chopped pecans
• wax paper
• 1 12 lbs chocolate-flavored candy coating
• 1 (14 ounce) can sweetened condensed milk
• 14 teaspoon salt
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees.
2. Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant.
3. Line a 15X10 " jelly-roll pan with wax paper.
4. Lightly butter wax paper.
5. Microwave candy coating, sweetened condensed milk, and salt in 2 quart micorwave-safe bowl on HIGH 3-5 minutes, stirring at one minute intervals.
6. Stir until smooth.
7. Stir in vanilla and pecans.
8. Spread in even layer in prepared pan.
9. Cover and chill in frig for 2 hours or until set.
10. Turn candy out onto cutting board, and cut into squares.
11. Store, uncovered, at room temperature.

pecans, wax paper, chocolateflavored, condensed milk, salt, vanilla

Taken from www.food.com/recipe/velvety-pecan-candy-341496 (may not work)