Zesty Mushroom Caps

• 40 large mushrooms, stems removed
• 1 pkg. (300g) frozen chopped spinach, thawed and drained
• 2 green onions, finely chopped
• 1 red pepper, finely chopped
• 1 large carrot, grated Target 2 lb For $3.00 thru 02/06
• 2/3 cup Kraft Three Cheese Ranch Dressing

1. WASH mushrooms, pat dry and set aside.
2. Mix remaining ingredients together; stuff mushrooms.
3. COVER and refrigerate until serving.
4. Remove from refrigerator 30 minutes before serving.

mushrooms, spinach, green onions, red pepper, carrot, dressing

Taken from www.kraftrecipes.com/recipes/zesty-mushroom-caps-89489.aspx (may not work)