Yogurt Pie
- 1 graham cracker crust
- 3 (4 ounce) containers yogurt
- 1 (12 ounce) container Cool Whip
- Fold the yogurt into the cool whip.
- Pour into crust and freeze till solid.
- Use your favorite kind of yogurt.
- Im not sure of the size of the containers--just the small sized yogurt and the regular size cool whip.
- I've tried this with whipping cream but it just does NOT hold up well.
- Please don't substitute the cool whip until you've at least tried it once.
graham cracker crust, containers yogurt
Taken from www.food.com/recipe/yogurt-pie-207749 (may not work)