Yogurt Pie

• 1 graham cracker crust
• 3 (4 ounce) containers yogurt
• 1 (12 ounce) container Cool Whip

1. Fold the yogurt into the cool whip.
2. Pour into crust and freeze till solid.
3. Use your favorite kind of yogurt.
4. Im not sure of the size of the containers--just the small sized yogurt and the regular size cool whip.
5. I've tried this with whipping cream but it just does NOT hold up well.
6. Please don't substitute the cool whip until you've at least tried it once.

graham cracker crust, containers yogurt

Taken from www.food.com/recipe/yogurt-pie-207749 (may not work)