Yummy Garlic Mashed Potatoes

• 2 12 lbs potatoes, peeled, quartered
• 3 -4 garlic cloves
• 1 (250 g) containerphiladelphia herb & garlic cream cheese spread
• 1 teaspoon salt
• pepper

1. cook the potatoes and garlic in boiling water in large covered saucepan 15 to 20 minute or until potatoes are tender; drain.
2. Return to saucepan.
3. add the remaining ingredients; mash with potato masher or ricer until smooth.
4. We sometimes add a small dash of butter for taste, we have substituted with just plain cream cheese, but we prefer Herb & Garlic.

potatoes, garlic, garlic cream cheese, salt, pepper

Taken from www.food.com/recipe/yummy-garlic-mashed-potatoes-366579 (may not work)