Unstuffed Peppers

  1. Brown meat; drain.
  2. Add peppers and onions; cook until transparent.
  3. Add tomatoes and Worcestershire sauce.
  4. Bring to boil.
  5. Add rice; cover.
  6. Simmer 5 minutes.
  7. Stir.
  8. Top with VELVEETA; cover.
  9. Cook until VELVEETA is melted.
  10. Season to taste with salt and pepper.

ground beef, green pepper, onion, tomatoes, worcestershire sauce, white rice

Taken from www.kraftrecipes.com/recipes/unstuffed-peppers-54247.aspx (may not work)

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