Rustic Caramelized Onion Tart

• 4 slices bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1 large onion, thinly sliced
• 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/4 cup sour cream
• 1/2 cup shredded Swiss cheese

1. Cook bacon in large skillet on medium-high heat 5 min or just until bacon is crisp, stirring occasionally.
2. Remove bacon from skillet with slotted spoon, reserving drippings in skillet.
3. Drain bacon on paper towels; set aside.
4. Add onions to drippings; cook 15 to 20 min.
5. or until onions are caramelized, stirring frequently.
6. Heat oven to 400F.
7. Unroll pie crust on baking sheet.
8. Mix cream cheese and sour cream; spread onto crust.
9. Spoon onion mixture and bacon onto centre of crust, leaving 2-inch border; top with Swiss cheese.
10. Fold border over filling, leaving opening in centre and pleating crust as necessary to fit.
11. Bake 20 to 25 min.
12. or until crust is lightly browned.
13. Cool slightly.

bacon, onion, ready, cream cheese, sour cream, swiss cheese

Taken from www.kraftrecipes.com/recipes/rustic-caramelized-onion-tart-137389.aspx (may not work)