Chops And Spuds Oven Bake

• 4 pork chops
• 4 Tbsp. oil
• 2 small onions
• 1/2 c. fresh mushrooms, sliced or canned
• 4 medium potatoes, sliced in 1/4 inch dices
• curry powder
• Velveeta cheese
• 2 cans cream of mushroom soup
• salt
• pepper
• flour

1. Salt
2. and
3. pepper chops.
4. Coat with flour.
5. Rub in dash of curry
6. powder
7. on
8. each
9. side.
10. Heat
11. oil in heavy skillet. Brown chops
12. on each side.
13. Place in oblong dish.
14. Cook onions in skillet until soft.
15. Add mushroom soup and 2 cans of water. Add sliced mushrooms; bring up heat until the mixture bubbles. Place potatoes
16. in dish between chops.
17. Pour mushroom mixture over chops and potatoes.
18. Place in oven preheated to 350u0b0 and bake 1tour. Add
19. 1/4
20. Velveeta cheese over top of chops and potatoes.
21. Bake until
22. cheese melts.
23. Serve with hot biscuits and butter.

pork chops, oil, onions, fresh mushrooms, potatoes, curry powder, velveeta cheese, cream of mushroom soup, salt, pepper, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374136 (may not work)