Mocha Cheesecake

• 1 12 cups chocolate-covered graham cracker cookies (finely crushed)
• 13 cup butter
• 12 tablespoon sugar
• 2 sweet chocolate squares
• 2 (8 ounce) packages cream cheese
• 4 eggs
• 34 cup sugar
• 2 -3 teaspoons instant coffee
• 18 teaspoon salt

1. Combine graham crackers crumbs, butter and sugar.
2. Butter sides and bottom of an 8 inch springform pan.
3. Press crumb mixture evenly onto bottom of pan.
4. Melt chocolate over hot, but not boiling water.
5. Stir until smooth.
6. Beat cream cheese until soft and smooth.
7. Add eggs, one at a time to cream cheese.
8. Gradually add sugar, mixing until well blended.
9. Add melted chocolate, instant coffee and salt.
10. Stir until blended.
11. Pour mixture into prepared pan.
12. Bake cake at 350 degrees in center of oven for about 40 minutes or until center is almost set.
13. It will firm up when chilled.
14. Let cool for 45 minutes.
15. Cover and chill for a minimum of 4 hours.
16. Remove sides of pan.

chocolatecovered, butter, sugar, sweet chocolate squares, cream cheese, eggs, sugar, coffee, salt

Taken from www.food.com/recipe/mocha-cheesecake-16872 (may not work)